Monday, 19 October 2015

Book Review: Death in the Kitchen

Background: I was attracted by the title of this book. Yes! I judged the book by its title and amazingly enough, it turned out to be a great book. Below are some highlights of the book - DEATH IN THE KITCHEN by JOE CREWS:

The stomach is the most abused organ of the body.

Have you ever noticed that three-fifths of the word DEATH is EAT? 

Paul Bragg, in his famous cookbook, stated: “The average person is poisoning himself day by day with the food he eats. Most people eat with their eyes. If the food looks good, they do not question whether it is healthful or death-dealing.

There is only one way to know what is good for this very complex body system, and that is to consult the One who made it. Only the manufacturer has the best operating manual for its products. Automobile makers always provide such instructions for keeping their vehicles in top running condition. 

When God made the body, He also gave specific operating instructions, including fuel and maintenance. Notice this counsel in Genesis 1:29, “Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” No one has been able to improve on it. Nuts, fruits, grains and vegetables are still recognized by the best nutritionists as the finest possible diet.

Moral of the Story: Whether therefore you eat, or drink, or whatsoever you do, do all to the glory of God ~ 1 Corinthians 10:31.

CLICK HERE for the link to the book. My prayer is for nothing less than for you to love Jesus more.

Stay blessed :)

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